Chinese Food

[Madeira's kitchen] coconut purple rice paste

Ebara scroll

The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so... ...

Hamburger

The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...

Steamed dumplings with pattern characteristics

In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...

Pumpkin porridge

Honey banana omelet

The benefits of bananas are mostly. But the benefits in baking are often overlooked. Use it to completely or partially replace butter and vegetable oil. The dessert made is still delicious, but the heat is much lower. This honey banana omelet is... ...

Braised noodles

The most delicious noodles in my childhood memory. The inherited taste Let's all learn how to do it.

Braised rice with sausage

Rice and vegetables are cooked in one pot. They are always loved by the children. Last weekend, my daughter's little friend came to the park next to my home to play. He invited them to my home for lunch. He made this pot of sausage stewed rice f... ...

Lazy man's greasy noodles

Stop eating dog (single dog) food from me. Follow Sina Weibo @ family cook Mr. Zheng delivers vegetable gold

Braised noodles with bean curd

I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^

Congee with green vegetables

The first time I cook. There is more water. I just add some materials to make porridge.

Rosemary gourmet, pumpkin rice

I can't bear that rice always appears in the staple food alone? Try adding some pumpkins to it. The pumpkins rich in VC and β - carotene are more pleasant to eat while adding some nutrition. Rice + pumpkin. Only when there is a collision can the... ...

Glutinous rice with pea and bacon

It's winter. I suddenly think of glutinous rice. This rice tastes soft and glutinous. Bacon and peas are very suitable.

Steamed dumplings in different colors

It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.

A small white and fat curl

The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.

Jujube flavored pastry

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Teak sugar hand shredded rolls

A simple but delicious roll. The use of sugar grapefruit peel makes the sweet bread taste delicious and not greasy. -

Red bean and black rice health congee

Sakura Roll Sushi

I use carrot paste to make the color of Sakura Roll Sushi. The finished product works well. It's a more grounded sushi.

A bowl of good noodles - braised noodles with bean curd

I've been thinking about this stewed noodle for a long time. I've improved it a little according to the way of grandma's neighbor. I'll steam it first and then stew it. So I don't need to worry about the raw noodles. I'll mix it with olive oil a... ...